Open to the public and serving up oysters, chicken bog, and fixins', The Shuckin’ on the Strand Oyster Roast is the Grand Strand’s largest oyster roast. The Grand Strand Young Professionals will host the event at Hot Fish Club at 4911 Highway 17 South Business in Murrells Inlet. There will be live entertainment by Paul Grimshaw.
Tickets are $40, including all-you-can-eat oysters, one plate of chicken bog, fixins', and two beers. You can purchase your tickets on the Myrtle Beach Chamber's website. Attendance is limited, and buying tickets in advance is recommended.
For tickets or more information, click here.